The Best Breakfast
This gem of a restaurant sits below the Kellogg downtown flyover. Run by husband/wife team of Patrick and Timirie Shibley, Doo-Dah didn’t have too many close competitors for “Best Of”. You told us you love their cooked from scratch breakfasts which include both sweet and savory options. Must try’s include Timi’s Benny (a decadent version of egg’s benedict), chicken and waffles, an over the top breakfast burrito and a banana bread french toast. Can’t make a choice? Try the Triple D which includes the Benny, banana bread french toast and Crispy Corned Beef Hash. The restaurant is not open Monday and Tuesday and gets very busy on the weekend’s so be prepared to grab a cup of coffee and stand in line unless you are up bright and early. You told us it is worth the wait.
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